Jews and Food, Week 4a: The Foods of Shabbat and Yom Tov, Part 2

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Date:
Mar 2, 2022
Length:
40 min 6 sec
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7
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Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

Machshava:

References: Shabbat: 118B Shabbat: 119A Pesachim: 112A 

Description

Concluding the discussion of wine and kiddush, and then discussing the significance (spiritual and cultural) of fish, soup, kugel and chulent/hamin. Geared toward a group including people who lack strong background in Torah text study.

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Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Barry and Marcia Levinson in honor of Rabbi Eliron & Devorah Levinson and their children, and Rabbi Aviyam & Rina Levinson and their children and by the Koslowsky families in Jerusalem and New York to mark the yahrtzeit of their mother, grandmother,and great grandmother, Yiskah Leah bas Rav Shlomo